Serving traditional japanese sushi Since 1998
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Masayuki Kikuchi the executive chef

1962: Born in Sapporo Hokkaido, Japan

1977: Trained at Azuma-Sushi (Established 1875) legendary Hokkaido’s sushi and traditional Japanese cuisine restaurant.

1986: Moved to London’s West End to open new horizons as a sushi chef at Saga restaurant

1992: Head Chef at Saga restaurant

1994: Appointed UK representative of Sake Sommeliers Institute International of Japan.

1995: Appointed Chairman Overseas of Sake Sommeliers Institute International of Japan.

1997: Certified as Sake Sommelier by the Sake Service Institute Japan.

1998: Founded Kikuchi Restaurant as Head Chef and Sushi Chef.

2007: Appointed “Honorable Sake Sommelier” by the Sake Service Institute Japan.

Currently supported by many regular customers and Master Kikuchi’s fans.