Eat
This is the page description.
— omakase —
Traditional Japanese Seasonal Menu (changes regularly)
OMAKASE Tasting Menu by Masayuki Kikuchi
First appetizer
Sashimi
Second appetizer
Warm dish
Selection of Sushi
Miso soup
Dessert
£130 per person
A la carte
Chef's selection SUSHI 12 pieces £74.00
Chef's selection SASHIMI £64.00
SASHIMI a la carte
Very fatty tuna sashimi Market price
Tuna sashimi £22.00
Salmon sashimi £20.00
Yellow tail sashimi £28.80
Thin sliced Sea bream with Ponzu £40.00
Sushi a la carte
Very fatty tuna / Scallop Market price
Yellow tail / Salmon roe £7.20
Tuna / Sea bream / Sea bass / Eel £5.50
Salmon £5.00
Fatty tuna with spring onion roll £22.00
Tuna roll £16.50
Salmon Roll £15.00
Eel and cucumber roll £31.00
Spicy roll or Spicy tuna roll £31.00
cold appetizers
Edamame £6.00
Boiled spinach in Japanese sauce £6.50
Boiled spinach with sesame sauce £7.00
Scallop and Myoga with Yuzu Miso £33.00
Mixed seaweed salad £12.00
Assorted sashimi salad £33.00
Salmon sashimi and salmon roe salad £33.00
Executive Chef Masayuki Kikuchi
Please ask a member of staff before ordering if you have any food allergies or intolerances
Minimum order for food is £55.00 per person
A discretionary 12.5% service charge will be added to your bill