Drink

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— Sake —

Dewazakura Dewasansan Junmai Ginjo: Mellow,with a green apple tartness and a refreshing finish

Isojiman Yamadanishiki Junmai Ginjo : White grape aromatic and a fruity with a crisp finish

Kubota Manju Junmai Daiginjo: Sophisticated nose of pear and candy sugar

Tedorigawa Ikina onna Daiginjo : Vivacious and saucy, with a caress of wild honey

Dewazakura Daiginjo Daiginjo : Fragrant,smooth,reminiscent of softly melting snow

Koshi no kanbai Amane Junmai ginjo: Welcoming at first sip, savoury, easy drinking

Hakkaisan Junmai Daiginjo Junmai daiginjo: Smooth and mild tasting as a cold,clear day in winter

Sohomare Karakuchi Junmai : Clean,firm and bracingly delicious

Tedorigawa Yamahai Junmai A classic Yamahai Junmai : Dry,sharp & smooth all in one

Bunraku Pure Junmai Ginjo : Subtle sweetness on the nose with very dry finish

Sohomare Kimoto Junmai Daiginjo: Incisive taste, supple body subdued aroma

Masumi Arabashiri Junmai Ginjo : Fresh and vibrant with savoury flavor notes

Kamoizumi Junmai Daiginjo Junmai Daiginjo : Tawny delight with a touch of persimmon

Sweet Potato (Alcohol content 25%)

SATOH (KAGOSHIMA) Otherworldly flavour and aroma, perfect blance and harmony

Rice (Alcohol content 25%)

TOYONAGA (KUMAMOTO) Sweet and amooth, like a Speyside single malt

7-years Rice Shochu aged in sherry cask (Alcohol content 40%)

OKUKUMA (KUMAMOTO) Luscious, Whiskey-like aroma with a spicy nutmeg vibrato