— A la carte —

Chef's selection SUSHI with miso soup

  12 pieces £70.00

10 pieces £60.00

8 pieces £50.00

Chef's selection SASHIMI        £60.00

SASHIMI a la carte

Very fatty tuna sashimi     £24.00

Tuna sashimi     £15.00

Salmon sashimi     £12.00

Yellow tail sashimi      £18.00

Thin sliced Sea bream with Ponzu     £24.00

Sushi a la carte

Very fatty tuna £8.00

Yellow tail / Salmon roe / Red snapper / Eel £6.00

Tuna / Sea bream / Sea bass   £5.00

Salmon / Turbot £4.00

Fatty tuna with spring onion roll     £18.00

Tuna roll     £15.00

Salmon Roll     £12.00

Eel and cucumber roll     £26.00

Mixed Spicy roll or Spicy tuna roll     £26.00

A LA CARTE

Edamame     £5.00

Boiled spinach Japanese sauce     £6.00

Boiled spinach sesame sauce     £6.50

Mixed seaweed salad     £10.00

Assorted sashimi salad     £26.00

Salmon sashimi and salmon roe salad £26.00

Sea bass in Ponzu £12.00

Turbot in Ponzu £10.00

Sea bream with Yuzu miso £10.00

Grilled Saikyo miso Black cod £24.00

Grilled Collar of Yellowtail £22.00

Grilled sea bass £16.00

Grilled Sea bream £16.00

Grilled Turbot £16.00

—  omakase  —

Traditional Japanese Seasonal Menu (changes regularly)

OMAKASE Tasting Menu by Masayuki Kikuchi  

First appetizer

Sashimi

Second appetizer

Warm dish

Selection of Sushi

Miso soup

Dessert

£130  per person 

Executive Chef Masayuki Kikuchi

Please ask a member of staff before ordering if you have any food allergies or intolerances

    Minimum order for food is £50.00 per person

A discretionary 12.5% service charge will be added to your bill